CHEESE	STYLE OF WINE	NANCY'S SUGGESTIONS
MILD COWS MILK Brie, Camembert	Mild, fruity wines with bright acidity and low alcohol	Beaujolais Macon Villages
RICH COWS MILK Munster, Epoisses	Fortified wines (or spirits) with plenty of acidity and alcohol	Hungarian Tokay Madeira, Calvados
GOAT'S MILK Bucheron, Montrachet	Whites with strong acidity, no oak and herbaceous character	Loire Sauvignon Blanc New Zealand Sauvignon
SEMI-FIRM Cheddar, Manchego	Firm, elegant wines with rich fruit and oak	Red Bordeaux, Red Rioja White Burgundy
FIRM & GRATED Parmigiano, Asiago	Sturdy red wines with lots of flavor and alcohol	Amarone Rhone Reds, Port
BLUE VEINED Roquefort, Stilton	Sweet, high alcohol or fortified wines	Vintage Port Sauternes, Maury