CHICKEN	STYLE OF WINE	NANCY'S SUGGESTIONS
LIGHT PREPARATIONS	Crisp, light whites with no oak	Most Italian White Sauvignon Blanc Riesling Kabinett
CREAM SAUCES	Sparkling wines OR Crisp, richer whites with no oak	Champagne Dry Chenin Blanc Alsace White
FRIED or SPICY	Sparkling wines OR medium-dry whites with good acidity	Riesling Sekt (Sparkling) Gewurztraminer
BAKED	Elegant reds OR Rich, soft whites	Pinot Noir Most Spanish Red Chardonnay
IN TOMATO or VEGETABLE BASED SAUCES	Light-to-medium bodied, fruity reds with good acidity	Beaujolais Barbera Cabernet Franc
GRILLED or in a SWEET SAUCE	Full bodied reds with some sweetness	Syrah/Shiraz Ripe Pinot Zinfandel