GRILLING	STYLE OF WINE	NANCY'S SUGGESTIONS
BURGERS, STEAKS, CHOPS	Rich, ripe reds with some sweetness	Zinfandel Syrah/Shiraz
CHICKEN or TOFU	Light, aromatic whites	Riesling Kabinett Gruner Veltliner
VEGETABLES	Rich, herbal whites OR High acid, herbal reds	New Zealand Sauvignon Cabernet Franc Beaujolais
SHELLFISH	Rich, dry, full flavored whites	Loire Chenin Blanc Tokay Pinot Gris
FISH	Full flavored whites OR High acid, fruity reds	Riesling Spatlese Pinot Noir Barbera
OTHER	High acid, fruity reds	Beaujolais