MEATS	STYLE OF WINE	NANCY'S SUGGESTIONS
PLAIN WHITE MEATS	Full bodied whites OR Supple, medium bodied reds	Alsace whites Chardonnay Cabernet Franc
SAUSAGES	Germanic whites	Gewurztraminer Riesling
HAM	Germanic whites OR High acid, fruity reds	Riesling Scheurebe Pinot Noir
STEAKS, CHOPS, ROASTS: BEEF, LAMB	Firm, full bodied reds	Bordeaux (Cabernet-Based) Cabernet Sauvignon
STEAKS, CHOPS, ROASTS: VEAL, PORK	Medium bodied reds OR ripe Germanic whites	Bordeaux (Merlot-based) Rioja,Riesling Auslese
BARBECUE	Rich, full bodied reds with some sweetness	Zinfandel Syrah/Shiraz
STEWS and GAME	Sturdy red wines with full flavor and alcohol	Amarone Rhone Reds