Wines for Seafood

SEAFOOD STYLE OF WINE NANCY'S SUGGESTIONS

FRESH SHELLFISH High acid, unoaked whites and dry sparkling wines Muscadet, Sauvignon Blanc, Riesling Sekt

SHRIMP, CRAB, AND LOBSTER Rich unoaked aromatic whites Riesling Kabinett,Gruner Vetliner,
Loire Chenin Blanc

FLAKY FISH High acid, light unoaked whites Northern Italian whites,
Riesling Kabinett

STEAKFISH Rich Whites
Light, High Acid Reds Alsce Whites
New Zealand Sauvignon Blanc
Pinot Noir

SPICY Unoaked whites with sweetness or light reds Riesling Spatelese, Scheurebe, Beaujolais
FRIED Sparkling Wines Prosecco, Champagne

SEAFOOD	STYLE OF WINE	NANCY'S SUGGESTIONS
FRESH SHELLFISH	High acid, unoaked whites and dry sparkling wines	Muscadet, Sauvignon Blanc, Riesling Sekt
SHRIMP, CRAB, AND LOBSTER	Rich unoaked aromatic whites	Riesling Kabinett,Gruner Vetliner, Loire Chenin Blanc
FLAKY FISH	High acid, light unoaked whites	Northern Italian whites, Riesling Kabinett
STEAKFISH	Rich Whites Light, High Acid Reds	Alsce Whites New Zealand Sauvignon Blanc Pinot Noir
SPICY	Unoaked whites with sweetness or light reds	Riesling Spatelese, Scheurebe, Beaujolais
FRIED	Sparkling Wines	Prosecco, Champagne