$18.99

PROSECCO
'Primo'
Nino Franco
Italy
(Veneto)
The traditional Venetian aperitif in a flamboyantly rich, creamy style. Sensuous sparkling treat for before or after dinner.
$6.99

COTES DE GASCOGNE
Colombelle
2002
France
(Gascony)
Colombard & Ugni Blanc. Party wine, cocktail wine, Tuesday night TV wine, anytime wine! No oak. Great refreshment.
$10.99 MUSCADET
‘Sirènes’
Chateau de la Carizière
2002
France
(Loire)
The oyster wine of Paris. Minerally, almost salty, and delightful with seafood, salads and sushi.
$13.99 VERDICCHIO DEI CASTELLI DI JESI
‘San Nicolo’
Brunori
2002
Italy
(Marches)
The most interesting white wine grape in Italy. An Adriatic white with a licoricey finish that’s a powerful partner for risotto and broccoli rabe.
$14.99 GEWURZTRAMINER KABINETT
Von Franckenstein
2002
Germany
(Baden)
Utterly ripe, rosy, exotically perfumed wine of pure pleasure. A touch of sweetness and great balance make it perfect for Indian, spicy Chinese and savory sausages.
$15.99 RIESLING KABINETT
Richter
2002
Germany
(Mosel)
A definitive example from this legendary vineyard. Zesty, slatey, bursting with apples and practically heartmelting in its loveliness. For all Pan-Asian dishes and seafood.
$7.99 TEMPRANILLO
Clos Torribas
2000
Spain
(Penedes)
Spain’s HOT right now, and it’s all about value. Try this fresh, medium-bodied, spicy red cherry bomb and see.
$8.99 COSTIÈRES DE NIMES
Chateau de Valcombe
2001
France
(Rhone)
Full-bodied, inky, sexy Cotes du Rhone that drinks like a great St. Joseph. Meats, beans, charcuterie.
$8.99 SHIRAZ
Ghost Gum
2001
Australia
(South Eastern)
Extremely well-made, mid-to-full-bodied Aussie classic kissed by eucalyptus and currants. BBQ, ribeye, burgers, shawarma.
$13.99 TOURAINE ROUGE
Clos Roche Blanche
France
(Loire)
We’re infamous for our obsession with Cabernet Franc. Try this juicy, rich, raspberryish, herb-scented, dry red with lamb, broiled vegetables or charcuterie. You may catch the fever too.
$15.99 SANGIOVESE
‘Weiss Family’
Coturri
2000
California
(Napa)
The grape of Chianti, vinified organically in California by our favorite, back-to-the-land, 3rd generation, winemaking madman. Deep, spicy, ultra-ripe and fantastic!
$15.99 RUBY PORT
Quinta do Infantado
Portugal
(Oporto)
An extremely traditionalist house (they still stomp the grapes by foot!) making super-delicious, sweet Port for people who aren’t afraid of a little decadence. Nothing better for blue cheeses and cakes.

TASTING NOTES AND SERVING SUGGESTIONS ARE INCLUDED, TOTAL COST WITH 10% DISCOUNT AND TAX:
$150.00