Of course, you can alter the amounts of peppers to satisfy your own masochistic tendancies.
Ingredients:
RIBS
PEANUT CHIPOTLE SAUCE
SCOTCH BONNET & MOLASSES SAUCE:
CORN TOMATILLIO SALSA
Prep :
PeanutChipotle Sauce:
Scotch Bonnet and Molasses Sauce:
CornTomatillio Salsa:
We would advise you to mix in the hot peppers slowly until the sauces reach an exceptable heat level! Remember, once it's hot, it'll never be not...(catchy, no?) OK, let's get cookin...
So here's how it works around these parts.
People are always expecting us to come up with new stuff.
We usually do...
This time we travelled around the world (in our minds) and found this gem in the land of the Vegemite sandwich. We don't know about you, but we'd rather have this anytime.
G'Day!
1 cup soy sauce
4 tbl coarsely chopped ginger
2 full racks of pork ribs (~12 ribs each)
2 1/2 cup peanut Chipotle or Scotch Bonnet sauce
4 cup corn Tomatillio salsa
2 cup chopped peanuts
1 1/2 cup New Mexico style barbecue sauce
1/2 cup smooth peanut butter
1/4 cup soy sauce
1 1/2 tbl rice wine vinegar
1 1/2 tsp pureed chipotles, fresh or canned
1 1/2 tbl honey
1 1/2 cup New Mexico style barbecue sauce
1 x Scotch bonnet pepper, finely chopped, seeds removed
1 1/2 tbl Rice wine vinegar
1 1/2 tbl Molasses
1 cup Roasted corn kernels
2 med Tomatillos, husked and coarsely chopped
1 tbl Finely diced red onion
1 1/2 tsp Minced jalapeno
2 tbl Fresh lime juice
2 tbl Coarsely chopped cilantro
1/2 tsp Honey
Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey. Mix well.
Combine all ingredients and mix well.
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper. Mix well.
Preheat oven to 400 degrees.
In a saucepan over medium high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil.
Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. The ginger water combo will help steam some great flavor into the ribs and keep them moist too!
Place in oven for 1 hour basting every 10 minutes with the sauce of your choice. .
Remove from the oven and grill for an additional hour over a slow flame, continue to baste every 10 minutes.
