German Riesling is Nancy’s specialty,
our passion, our stock-in-trade.
We house the finest and largest collection
of Germanic wines anywhere in New York.
So it’s no suprise to us that Riesling has suddenly
become the darling of the wine world.

American tasters have finally discovered
the infinite range of styles in which Riesling can be made,
from bone-dry aperitifs to rich,
opulent dinner companions to the world’s greatest sweet wines.
Chefs have learned how Riesling
can complement their cuisine more gracefully
than any other wine.

The prices are still astonishingly low
($10 for great sipping; $15 for truly fine wine; $20 for a religious experience).
Best of all, now is the time to explore these wines,
as the 2001 and 2002 vintages are the greatest
years Germany has seen since 1971!

Connoisseurs can peruse our choices from
Von Schubert, Weil, Christoffel, Prum, Kessler, Richter and Schaefer;
or uncover our new favorites
like Franzen, Flick and Immich-Batterieberg.
New tasters can ask us to put together
trios and quartets of wines to have on hand for every meal,
from takeout Chinese to lavish lobster dinners.

To help you decide,
we’ve posted our entire inventory of these wines here,
with detailed tasting notes and serving suggestions.
All mysteries are solved; all questions answered;
Nancy’s is now the main source for Riesling,
undeniably the world’s greatest white wine for food.
Come see what it’s all about.
And make 2004 your year for German Riesling.

Stop by and let us give you the grand tour of Germania!